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Breakfast is the most important meal of the day.

But regular Oatmeal and fruit juice may give you a sense of mundanity.

So we bring to you Pasi Payaru Upma, which has a desi tadka that will give your taste buds a wonderful treat and gets ready in no time.

This recipe by Subrata Debnath, executive chef of Vivanta by Taj, Gurgaon, is one you should try really soon.Ingredients2-3 tbsp – Sesame oil1/2 tsp – Mustard seeds2 sprigs – Curry leaves2-inch Ginger, finely chopped1.5 Onions, finely chopped2 – Dried red chillies1 tsp – Green chillies, chopped1 bowl – Grated idlis (5-6 pcs)Salt – To taste3 sprigs – Coriander leaves, chopped1 tsp – Grated coconutMethod* Pour some sesame oil in a pan* Put mustard seeds, curry leaves, chopped ginger, onions.

Stir it well until onions get caramelised.* Add chopped green chillies to taste.* Next, add a pinch of turmeric and water if needed.* Add the chopped idlis in the pan and mix with the ingredients.* Add salt according to your taste.* Add some freshly chopped coriander leaves.* Add some grated coconut* Now its ready to be served.

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